The butterfly pea flower, also known as Clitoria ternatea, has a long history of medicinal and spiritual uses. In this blog post, we’ll explore the spiritual meaning of the butterfly pea flower. We will also give you some helpful tips on how to incorporate it into your everyday life. Let’s dive in!

What is Butterfly Pea Flower and How it is Used?

Butterfly pea flower, also known as kaffir lime or soursop, originates in Southeast Asia. It is used in many traditional Asian dishes. These plants are grown for their edible fruit, which is typically green or yellow in color.

The fruit of butterfly pea flower is used to make jelly, a tangy, citrusy dessert. This jelly is used as a spread or in cocktails. The butterfly pea flower has also been found to have antibacterial, antiviral, and anti-inflammatory benefits.

The butterfly pea flower is also used in curries, soups, and teas. It adds a sour and citrusy flavor to fruits and vegetables.

Spiritual Meaning of Butterfly Pea Flower

Butterfly Pea Flower is an herb that is native to Malaysia and Indonesia. This plant has been used for centuries in traditional Chinese medicine. The flowers of the Butterfly Pea Flower are pink to purple in color and hence the name.

It has also been used for culinary purposes in some Asian countries.

The flower of the Butterfly Pea Flower is used to make tea. This tea is believed to be able to calm and soothe both your mind and body. It may be effective in relieving anxiety and stress.

The tea is also believed to have other medicinal properties. For example, it is believed to increase blood circulation and reduce inflammation. You may also want to use the tea for treating diarrhea.

The tea of the Butterfly Pea Flower is also believed to have the ability to cure hangovers. This tea’s ability to soothe your body and mind may be able to prevent alcohol induced headaches.

Uses of Butterfly Pea Flower

A butterfly pea flower has a multitude of uses. It can be used for tea, soups, jellies, and even in desserts. But how does a tea made from the butterfly pea flower taste?

The tea made from butterfly pea flower is milky white in color. It has a mild, sweet, and flowery taste. You can drink it on its own, but most people add sugar or honey to improve the taste. You can also add it to other beverages, such as lemonades or fruit juices.

Health Benefits of Butterfly Pea Flower

Butterfly pea flower tea is a soothing drink that has many health benefits. It is traditionally consumed in Asia, where it has been used to treat health issues such as fatigue, headaches, and indigestion.

Even so, there are no studies that prove the health benefits of consuming butterfly pea flower tea in the Western world. But many people claim it improves their health and reduces stress.

Butterfly pea flower tea contains nutrients that have various beneficial effects on the body, including:


The scent and taste of butterfly pea flower tea can help relax the body and reduce levels of stress and anxiety.

Enzymatic Enzymes

Butterfly pea flower tea contains an amino acid called tryptophan, which is converted into serotonin in the body. Serotonin is a neurotransmitter that makes you feel happy and good-looking.


Drinking butterfly pea flower tea can help reduce the effects of free radicals on the body. Free radicals are caused by oxidation. Oxidation occurs when reactive oxygen species attack healthy cells in the body, causing oxidative stress. Oxidative stress has been linked to many health problems. It includes heart disease, cancer, and Alzheimer’s disease.

Anti-Inflammatory Properties

Butterfly pea flower tea contains anti-inflammatory properties. This properties can help reduce inflammation in the body. Inflammation is associated with many health problems, including arthritis, gout, and autoimmune disorders.

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